Plant-Based "Steak" Fajitas

American Diabetes Association
Serves: 2 Save

Ingredients (8)

  • avocado oil 1.00 tsp avocado or peanut oil
  • Portobello mushrooms 2.00 large portobello mushroom caps stems removed
  • cut into 1/3-inch-wide slices
  • bell peppers 1.00 red or green bell pepper cut into 1/3-inch-wide slices
  • vegetarian refried beans 0.25 cup
  • whole wheat flour tortillas 4.00 5-inch whole wheat flour tortillas
  • salsa verde (tomatillo salsa) 0.25 cup salsa verde or other jarred salsa
  • prepared guacamole 0.25 cup prepared guacamole or mashed avocado

Directions

Learn how to make this recipe at American Diabetes Association

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