Beef Teriyaki

Ingredients (12)

• sake 0.25 cup
• 0.25 cup
• lemon 0.25 cup Juice of 1 lemon
• sesame oil 1.00 tbsp
• agave nectar 1.00 tbsp
• fresh ginger 1.00 1-inch piece thinly sliced
• garlic 3.00 clove large garlic peeled
• green onion (scallion) 2.00 trimmed and knotted together or lightly crushed
• black pepper 1.00 Freshly crushed black pepper
• Cornstarch 1.00 tsp diluted with 2 Tbsps. water
• grapeseed oil 2.00 tbsp
• flank steak 2.00 lbs (often labeled “London broil”)