Farmhouse Vegetable and Farro Soup (Zuppa Di Verdure E Farro)

Serves: 6 Save

Ingredients (20)

  • 1.00 cup chopped
  • onion(s) 1.00 cup chopped
  • Extra Virgin Olive Oil 2.00 tsp
  • 0.50 cup chopped
  • garlic 3.00 clove minced
  • uncooked farro 0.75 cup rinsed and drained
  • salt 0.50 tsp
  • black pepper 0.50 tsp freshly ground black pepper
  • chicken stock 1.00 can 14.5-ounce
  • reduced-sodium
  • bay leaves 2.00
  • fresh thyme 1.00 sprig
  • spinach 2.00 cup chopped
  • cannellini beans 2.00 cup cooked cannellini beans
  • tomato(es) 1.00 can 14.5-ounce
  • diced
  • undrained
  • reduced-sodium
  • Parmesan-Reggiano cheese 0.25 cup parmigiano-reggiano cheese grated
  • 1 ounce

Directions

Learn how to make this recipe at American Diabetes Association