Farmhouse Vegetable and Farro Soup (Zuppa Di Verdure E Farro)
Ingredients (20)
- 1.00 cup chopped
- onion(s) 1.00 cup chopped
- Extra Virgin Olive Oil 2.00 tsp
- 0.50 cup chopped
- garlic 3.00 clove minced
- uncooked farro 0.75 cup rinsed and drained
- salt 0.50 tsp
- black pepper 0.50 tsp freshly ground black pepper
- chicken stock 1.00 can 14.5-ounce
- reduced-sodium
- bay leaves 2.00
- fresh thyme 1.00 sprig
- spinach 2.00 cup chopped
- cannellini beans 2.00 cup cooked cannellini beans
- tomato(es) 1.00 can 14.5-ounce
- diced
- undrained
- reduced-sodium
- Parmesan-Reggiano cheese 0.25 cup parmigiano-reggiano cheese grated
- 1 ounce
Directions
Learn how to make this recipe at American Diabetes Association