Garbanzo Bean and Arugula Salad

American Diabetes Association
Serves: 4 Save

Ingredients (4)

  • arugula 2.00 cup fresh arugula
  • garlic 1.00 clove minced
  • oil-packed sun-dried tomatoes 0.25 cup sundried tomatoes packed in olive oil and italian herbs drained
  • chickpeas (garbanzo beans) 1.00 can drained and rinsed 1 (15.5 oz) can

Directions

Learn how to make this recipe at American Diabetes Association

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