Frozen Gin and Tonic Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 3 fluid ounces (90ml) gin
  • 1 fluid ounce (30ml) tonic syrup
  • 1 fluid ounce (30ml) simple syrup (see note)
  • 2 dashes orange bitters
  • 1 1/2 fluid ounces (45ml) fresh juice from 2 limes
  • 12 standard ice cubes (about 270g)
  • Lime wedges and cucumber slices, for garnish

Directions

Learn how to make this recipe at Serious Eats

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