Asian Kale Slaw

American Diabetes Association
Serves: 7 Save

Ingredients (11)

  • pre-packaged kale slaw 7.00 cup kale and carrots
  • 4.00 green onions chopped
  • red bell pepper 1.00 diced
  • peanuts 2.00 tbsp chopped
  • peanut butter 3.00 tbsp heat in microwave for 25 seconds
  • rice wine vinegar 0.25 cup
  • water 2.00 tbsp
  • canola oil 2.00 tbsp
  • lower sodium soy sauce 1.00 tsp gluten-free
  • low-calorie brown sugar substitute 1.00 tbsp
  • garlic 1.00 clove minced

Directions

Learn how to make this recipe at American Diabetes Association

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