Chicken and Apricot Tagine
Ingredients (14)
- ground ginger 0.50 tsp
- ground cinnamon 0.50 tsp ground cinnamon
- turmeric 0.50 tsp
- black pepper 0.50 tsp
- salt 0.50 tsp
- olive oil 1.00 tbsp
- nonstick cooking spray 1.00 Nonstick cooking spray
- chicken thighs 18.00 oz boneless
- skinless chicken thighs 5 thighs (about 3 1/2-oz each)
- red onion 1.00 medium red onion thinly sliced
- garlic 4.00 clove minced
- dried apricots 0.50 cup quartered
- low sodium chicken broth 1.50 cup
- fresh parsley 0.25 cup chopped
Directions
Learn how to make this recipe at American Diabetes Association