Bourbon’d Filet Mignon

Ingredients (9)

• salt 0.50 tsp divided use
• black pepper 0.13 tsp 1/8-1/4
• coarsely ground
• filet steaks 4.00 (or beef tenderloin)
• 5 oz each
• about 3/4 inch thick trimmed of fat
• coffee 0.50 cup or 1/2 cup water and 1 Tsp. instant coffee granules
• bourbon 2.00 tbsp
• Worcestershire sauce 2.00 tsp