Pastrami Burger Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 20 ounces fresh ground beef, about 20% fat
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons white vinegar
  • 1 teaspoon sugar
  • 2 teaspoons sweet pickle relish
  • 1/2 pound pastrami, sliced very thin
  • 4 hearty burger buns, toasted
  • Kosher salt and freshly ground black pepper
  • 4 slices Swiss cheese
  • 1 1/2 cups creamy cole slaw

Directions

Learn how to make this recipe at Serious Eats

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