Beer Battered Fish
Ingredients (17)
- 1 1/2 pounds white cod cut into 1 inch-thick strips
- For Dredging:
- 1 cup all-purpose flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- For The Batter:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1⅓ cup pale ale or other light beer cold
- 2 to 3 cups vegetable oil for frying
- For Serving:
- tartar sauce for serving
- French fries for serving
- lemon wedges for serving
Directions
Learn how to make this recipe at Easy Weeknight Recipes
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