Pickled Jalapeños

Name: Pickled Jalapeños
Yield: 4 servings
Ingredients: Jalapeño Peppers; White Vinegar; Garlic Clove; Fine Salt

Cookie and Kate

Serves: 4 Save

Ingredients (5)

8 ounces fresh jalapeños (about 5 large or 1 3/4 cup sliced—choose larger jalapeños for less spicy pickles)
1/2 cup distilled white vinegar
1/2 cup water
1 clove garlic, peeled and smashed (optional)
1/2 teaspoon fine salt

Directions

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Dietary Information

Dietary info does not include:

Fine Salt

Nutrition Facts

1 Serving

Nutrition does not include:

Fine Salt

Macronutrients

Protein

11%

30%

Carbs

79%

40%

Fats

10%

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

1.6g

5.7% DV

Polyunsaturated Fat

0.1g

0.3% DV

Iron

0.2mg

0.8% DV

Calcium

8.6mg

0.7% DV

Vitamin B6

0.2mg

14% DV

Magnesium

8.8mg

2.1% DV

Vitamin C

67.2mg

74.7% DV

Vitamin A

611.2mcg

67.9% DV

Negative Nutrients

Sugars

2.3g

4.7% DV

Saturated Fat

0.1g

0.3% DV

Sodium

2.3mg

0.1% DV

Carbohydrates

3.7g

1.3% DV

Total Fat

0.2g

0.3% DV

Pickled Jalapeños

Ingredients (5)

Directions

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