Stuffed Mushrooms

Serves: 16 Save

Ingredients (10)

  • 36 oz. Mushrooms
  • 1 lb. Italian Sausage (bulk, either hot or mild)
  • 1 Onion (finely chopped)
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Egg
  • 3/4 cup Parmigiano Reggiano (grated)
  • 1/2 cup Breadcrumbs
  • 2 tbsp. Parsley (fresh, chopped)
  • Olive Oil spray

Directions

Learn how to make this recipe at Parmigiano Reggiano