Melting Potatoes

Name: Melting Potatoes
Yield: 3 servings
Ingredients: Olive Oil; Butter; Salt; Yukon Gold Potatoes; Chopped Thyme; Vegetable Broth; Garlic Clove

Diethood

Serves: 3 Save

Ingredients (7)

2 tablespoons olive oil
2 tablespoons melted butter
salt and freshly ground black pepper to taste
1 pound Yukon gold potatoes
1 tablespoon fresh chopped thyme
1/2 cup vegetable broth
2 cloves garlic minced

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

55%

30%

Positive Nutrients

Protein

3.4g

6.9% DV

Dietary Fiber

3.3g

11.9% DV

Polyunsaturated Fat

1.3g

5.9% DV

Monounsaturated Fat

8.8g

20% DV

Iron

1.5mg

8.2% DV

Calcium

29mg

2.2% DV

Vitamin B6

0.5mg

28.3% DV

Magnesium

37.1mg

8.8% DV

Vitamin C

31.8mg

35.4% DV

Vitamin A

365.4mcg

40.6% DV

Thiamin B1

0.1mg

11.3% DV

Riboflavin

0.1mg

5.1% DV

Negative Nutrients

Sugars

1.5g

2.9% DV

Saturated Fat

6.1g

30.4% DV

Sodium

894.9mg

38.9% DV

Carbohydrates

27.6g

10.1% DV

Total Fat

16.9g

21.6% DV

Cholesterol

20.4mg

6.8% DV

Melting Potatoes

Ingredients (7)

Directions

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