
Shrimp Saganaki
Ingredients (9)
- 1 tablespoon olive oil
- 1/4 cup shallot chopped
- 3 cloves garlic chopped
- 2 cups cherry tomatoes halved
- ⅓ cup kalamata olives halved
- 1 1/4 lb jumbo shrimp peeled and deveined
- 1 lemon zest and juice
- 1/4 cup fresh dill finely chopped
- 6 ounces feta cheese cubed in small pieces
Directions
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