Shrimp Saganaki

27 min Prep: 15 min Cook: 12 min
Serves: 4 Save

Ingredients (9)

  • 1 tablespoon olive oil
  • 1/4 cup shallot chopped
  • 3 cloves garlic chopped
  • 2 cups cherry tomatoes halved
  • ⅓ cup kalamata olives halved
  • 1 1/4 lb jumbo shrimp peeled and deveined
  • 1 lemon zest and juice
  • 1/4 cup fresh dill finely chopped
  • 6 ounces feta cheese cubed in small pieces

Directions

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