Fish Sandwich

Ingredients (20)

• For the Fish:
• 11/2 pound haddock cod, or other firm white fish fillet, cut into 4 equal sandwich-size fillets
• 11/2 cups all-purpose flour divided
• 1/2 cup cornstarch
• 11/2 teaspoons baking powder

• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1/2 teaspoon sweet paprika
• 1 teaspoon Kosher salt plus 1/2 teaspoon more for seasoning the fish
• 1/2 teaspoon freshly ground pepper
• 1 to 11/4 cup light beer
• 11/2 quarts vegetable oil for deep frying
• For Assembling the Sandwiches:
• 4 toasted brioche buns
• 4 leaves of fresh lettuce
• tartar sauce
• 1/2 cup shredded red cabbage
• 1/2 cup shredded green cabbage
• Kosher salt salt to taste
• lime wedges for servings