Italian Picklebread Sandwich

@seattlehanddoc
Orthopedic Hand Surgeon & Skincare Exec by day, Private chef to 5 kids & 3 dogs by night. Sharing our love of family, food & travel! Chaos & All
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Updated: 3/24/2025
10 mins Prep: 10 mins Serves 1

Ingredients (11)

  • 1 giant dill pickle
  • 1 tablespoon mayo
  • ½ teaspoon dried oregano
  • 1 whole leaf romaine lettuce, chopped
  • ¼ cup chopped tomato
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped fresh basil leaves
  • salt and pepper to taste
  • 1 ham slice
  • 4 salami slices
  • 2 provolone cheese slices

Directions

  1. Cut dill pickle lengthwise into 2 pieces.
  2. Hollow out each pickle half using a spoon to remove the seeds.
  3. Spread mayo into each hollowed out pickle half; top with oregano, lettuce, tomato, onion and basil. Season veggies with salt and pepper.
  4. Stack ham, salami, and provolone cheese together on a work surface; cut into strips the same width as the pickle.
  5. Stack meat-cheese stacks on top of the veggies and close pickle sides like a sandwich.  Enjoy!

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 25% 30%
Carbs 8% 40%
Fats 67% 30%
Positive Nutrients
Negative Nutrients