Richard’s Japanese Shrimp Salad

Ingredients (9)

• ½ cup diced mini salad shrimp (find in grocery store freezer section)
• 2 cups chopped imitation crab stick (find in an Asian market)
• ¼ cup minced scallion
• ½ cup minced celery
• ½ cup sour cream (or creme fraiche)
• ½ cup Kewpie mayo (find in an Asian market)
• 1 teaspoon fresh lemon juice
• ⅓ teaspoon Maldon sea salt
• 12 sheets nori (seaweed sheets)