Richard’s Japanese Shrimp Salad

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 3/25/2025
20 minutes Prep: 20 minutes
Serves: 8 Save

Ingredients (9)

  • ½ cup diced mini salad shrimp (find in grocery store freezer section)
  • 2 cups chopped imitation crab stick (find in an Asian market)
  • ¼ cup minced scallion
  • ½ cup minced celery
  • ½ cup sour cream (or creme fraiche)
  • ½ cup Kewpie mayo (find in an Asian market)
  • 1 teaspoon fresh lemon juice
  • ⅓ teaspoon Maldon sea salt
  • 12 sheets nori (seaweed sheets)

Directions

  1. Mix shrimp, imitation crab stick, scallion, celery, sour cream, mayo, lemon juice, and sea salt together in a bowl. Serve plain or with nori. Enjoy!
  2. This salad can last for about five days in the refrigerator.

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