Tuna Salad

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 3/25/2025
20 minutes Prep: 20 minutes Serves 8

Ingredients (7)

  • 3 cans water-packed tuna
  • 1½ cups chopped cooked egg (roughly 6 to 8 hard-boiled eggs)
  • 1½ cups chopped dill pickles
  • 1 cup chopped red onion
  • ½ cup chopped pepperoncini
  • ½ cup mayo
  • salt and pepper to taste

Directions

  1. Combine tuna, egg, pickles, onion, peperoncini, and mayo in a bowl; season with salt and pepper. Enjoy!

Nutrition

Per serving (8 servings)

231
Calories
18g
Protein
16g
Fat
3g
Carbs
Saturated Fat 3.3g
Sodium 625mg
Fiber 1g
Sugar 2g

Dietary Information

Vegan Vegetarian Dairy-Free Low Calorie Contains Soy Contains Sesame