Tuna Salad
Ingredients (7)
- 3 cans water-packed tuna
- 1½ cups chopped cooked egg (roughly 6 to 8 hard-boiled eggs)
- 1½ cups chopped dill pickles
- 1 cup chopped red onion
- ½ cup chopped pepperoncini
- ½ cup mayo
- salt and pepper to taste
Directions
- Combine tuna, egg, pickles, onion, peperoncini, and mayo in a bowl; season with salt and pepper. Enjoy!
Dietary Information
Nutrition Facts
Macro
Total
Goal
Protein
31%
30%
Carbs
5%
40%
Fats
63%
30%
Positive Nutrients
Protein
17.8g
Dietary Fiber
0.6g
Polyunsaturated Fat
7.3g
Monounsaturated Fat
4.3g
Vitamin D
76.1mcg
Iron
1.1mg
Vitamin B12
1.1mcg
Calcium
47.5mg
Vitamin B6
0.2mg
Magnesium
25.4mg
Vitamin C
2.1mg
Vitamin A
248.9mcg
Thiamin B1
0.1mg
Riboflavin
0.2mg
Negative Nutrients
Sugars
1.6g
Saturated Fat
3.3g
Sodium
624.9mg
Carbohydrates
3.1g
Total Fat
16g
Cholesterol
168mg