Tuna Salad

20 minutes Prep: 20 minutes Serves 8

Ingredients (7)

  • 3 cans water-packed tuna
  • 1½ cups chopped cooked egg (roughly 6 to 8 hard-boiled eggs)
  • 1½ cups chopped dill pickles
  • 1 cup chopped red onion
  • ½ cup chopped pepperoncini
  • ½ cup mayo
  • salt and pepper to taste

Directions

  1. Combine tuna, egg, pickles, onion, peperoncini, and mayo in a bowl; season with salt and pepper. Enjoy!

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 31% 30%
Carbs 5% 40%
Fats 63% 30%
Positive Nutrients
Negative Nutrients