Coconut Macaroon Cake Recipe

Simply Recipes
Serves: 8 Save

Ingredients (8)

  • Nonstick cooking spray
  • 3 large eggs, room temperature
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (144g) almond flour
  • 2 cups (106g) unsweetened shredded coconut, divided
  • 1/2 teaspoon kosher salt
  • Powdered sugar, for dusting

Directions

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