Quiche Lorraine

Ingredients (15)

• For the crust (see note):
• 11/4 cups all-purpose flour
• 2 tablespoons ice water
• 1/2 cup butter
• 1 small pinch of salt
• For the filling:
• 11/2 pounds bacon chopped
• 1 shallot chopped
• 4 large eggs
• 1 cup heavy cream
• 3/4 cup milk
• salt and freshly ground black pepper to taste
• 1 pinch freshly grated nutmeg
• 1 cup shredded Gruyere cheese divided
• chopped fresh parsley for garnish