Frozen Mezcal Palomas Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • 4 ounces (120 ml) fresh juice from 1 to 2 whole pink grapefruits
  • 1 1/2 ounces (45 ml) fresh juice from 2 whole limes
  • 1 ounce (30 ml) honey
  • 4 ounces (120 ml) mezcal
  • 1/4 teaspoon (1 g) kosher salt
  • 2 cups ice (14 standard cubes)
  • Lime wheel, sliced in half crosswise, for garnish (optional)

Directions

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