Chicken for Fajitas

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 4/23/2025
4 hours 30 minutes Prep: 10 minutes + 4 hours marinating Serves 10

Ingredients (8)

  • 5 pounds chicken thighs
  • ½ red onion, minced
  • ½ cup minced cilantro
  • 4 limes, squeezed
  • 3 tablespoons olive oil
  • 1½ tablespoons kosher salt
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic powder

Directions

  1. Place chicken thighs in a large bowl; add red onion, cilantro, lime juice, olive oil, salt, cumin, and garlic powder and mix until evenly coated. Refrigerate and let marinate for 4 to 5 hours.
  2. Preheat a grill and cook chicken until a thermometer inserted in the thickest part of the chicken reads 165°F (74°C).
  3. Let it rest, then chop, and enjoy!

Nutrition

Per serving (10 servings)

551
Calories
38g
Protein
42g
Fat
4g
Carbs
Saturated Fat 10.8g
Sodium 884mg
Fiber 0g
Sugar 1g

Dietary Information

Vegan Vegetarian Dairy-Free Low Calorie Contains Soy Contains Sesame