Sheet Pan Nachos

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Arrange tortilla chips on a sheet pan in a single layer.
3. Cook and stir ground beef and red onion together in a large skillet over medium-high heat until it is completely cooked, about 10 minutes; remove from heat.
4. Top chips with cheddar cheese and bake in the oven until the cheese is completely melted, 5 to 10 minutes.
5. Add cooked ground beef, guacamole, and pico de gallo on top of the chips and melted cheddar cheese.
6. Serve immediately.