Asian Cucumber Salad

Name: Asian Cucumber Salad
Prep time: 10 minutes
Total time: 10 minutes
Yield: 4 servings
Ingredients: Cucumber; Rice Wine Vinegar; Soy Sauce; Sesame Oil; Chili Crisp Sauce

By @seattlehanddoc

Updated: 12/6/2025

10 minutes Prep: 10 minutes Serves 4

Ingredients (5)

2 large cucumbers
¼ cup rice wine vinegar
¼ cup soy sauce
¼ cup sesame oil
3 tablespoons chili crisp

Directions

Slice unpeeled cucumbers evenly with a mandoline.
Place cucumbers in a plastic container with a tightly sealed lid; add rice wine vinegar, soy sauce, sesame oil, and chili crisp.
Seal the container and shake until cucumbers are evenly coated. Eat right away or store in the refrigerator. Eat within 24 hours to guarantee freshness.

Dietary Information

Dairy-Free

Lactose-Free

Gluten-Free

Egg-Free

Peanut-Free

Tree Nut-Free

Soy-Free

Fish-Free

Shellfish-Free

Nightshade-Free

Vegan

Vegetarian

Nutrition Facts

1 Serving

Macro Total Goal

Protein 6% 30%

Carbs 19% 40%

Fats 75% 30%

Positive Nutrients

Protein 2.6g

5.2% DV

Dietary Fiber 1.1g

4% DV

Polyunsaturated Fat 5.8g

26.3% DV

Monounsaturated Fat 5.4g

12.3% DV

Iron 0.8mg

4.4% DV

Calcium 37.9mg

2.9% DV

Vitamin B6 0.1mg

6.1% DV

Magnesium 37.8mg

9% DV

Vitamin C 5.6mg

6.2% DV

Vitamin A 208.4mcg

23.2% DV

Thiamin B1 0.1mg

4.9% DV

Riboflavin 0.1mg

7.1% DV

Negative Nutrients

Sugars 3.4g

6.8% DV

Saturated Fat 2g

10.1% DV

Sodium 883.1mg

38.4% DV

Carbohydrates 8g

2.9% DV

Total Fat 13.9g

17.8% DV

Asian Cucumber Salad

Ingredients (5)

Directions

Dietary Information

Nutrition Facts

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