Asian Cucumber Salad

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
Website
Instagram
Updated: 4/29/2025
10 minutes Prep: 10 minutes
Serves: 4 Save

Ingredients (5)

  • 2 large cucumbers
  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • ¼ cup sesame oil
  • 3 tablespoons chili crisp

Directions

  1. Slice unpeeled cucumbers evenly with a mandoline.
  2. Place cucumbers in a plastic container with a tightly sealed lid; add rice wine vinegar, soy sauce, sesame oil, and chili crisp.
  3. Seal the container and shake until cucumbers are evenly coated. Eat right away or store in the refrigerator. Eat within 24 hours to guarantee freshness.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!