Asian Cucumber Salad

Directions

1. Slice unpeeled cucumbers evenly with a mandoline.
2. Place cucumbers in a plastic container with a tightly sealed lid; add rice wine vinegar, soy sauce, sesame oil, and chili crisp.
3. Seal the container and shake until cucumbers are evenly coated. Eat right away or store in the refrigerator. Eat within 24 hours to guarantee freshness.