Peanut Butter Kiss Cookies
Ingredients (10)
- ¾ cup smooth peanut butter
- ½ cup butter, softened
- ½ cup white sugar, plus a little bit extra for rolling
- ½ cup light brown sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ⅓ teaspoon baking soda
- 36 Hershey kisses
Directions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Combine peanut butter, butter, white sugar, brown sugar, and salt together in a bowl; beat with a hand mixer until smooth and creamy.
- Add egg and vanilla extract to creamed butter mixture; beat until well combined.
- Add flour and baking soda to creamed butter-egg mixture; mix until dough is well combined.
- Roll dough into 1-inch balls and coat outside of each ball with a little white sugar.
- Place balls on the prepared baking sheet, at least 2 inches apart to give them room to expand.
- Bake in the preheated oven until the bottoms are golden brown, 8 to 10 minutes.
- While cookies are baking, unwrap the kisses so they are ready as soon as cookies are out of the oven.
- Immediately press kiss into the center of each cookie with the fat-side down and the top of the kiss facing up.
Dietary Information
Nutrition Facts
Macro
Total
Goal
Protein
6%
30%
Carbs
38%
40%
Fats
56%
30%
Positive Nutrients
Protein
3.5g
Dietary Fiber
0.9g
Polyunsaturated Fat
1.6g
Monounsaturated Fat
4.5g
Vitamin D
2.6mcg
Iron
0.5mg
Vitamin B12
0.1mcg
Calcium
30.4mg
Vitamin B6
0.1mg
Magnesium
26.1mg
Vitamin A
193.1mcg
Riboflavin
0.1mg
Negative Nutrients
Sugars
17.9g
Saturated Fat
6.1g
Sodium
120.4mg
Carbohydrates
20.6g
Total Fat
13.5g
Cholesterol
27.5mg