Banana Bread Double Batch (Walnuts & Chocolate Chips)

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour two 9x5-inch loaf pans or use 2 pieces of parchment paper to line the pan.
3. Beat brown sugar, white sugar, and butter together in a large bowl using a hand mixer until creamy and smooth.
4. Beat bananas and eggs into creamed butter mixture until well mixed.
5. Sprinkle 2 cups flour, baking soda, cinnamon, ginger, and salt onto creamed butter-banana mixture and beat until batter is evenly combined.
6. Divide the batter evenly between 2 bowls.
7. Add chocolate chips and walnuts to batter and stir well. Pour batter into the 2 prepared loaf pans.
8. Bake both loaves in the preheated oven until a wooden skewer comes out clean from the middle of each bread loaf, about 50 minutes. Every oven is different so keep an eye on your bread.
9. Enjoy!