Cucumber Melon Salad

Skinnytaste
Serves: 5 Save

Ingredients (9)

  • 2 tablespoon white balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon za’atar or cumin
  • 1/4 teaspoon black pepper
  • 3 cups cucumber diced
  • 2 cups cantaloupe melon diced
  • 4 oz feta cheese block (in water) cut into small cubes, omit for vegan
  • 1 cup watercress or baby arugula*

Directions

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