Garlic Bread

@seattlehanddoc
Orthopedic Hand Surgeon & Skincare Exec by day, Private chef to 5 kids & 3 dogs by night. Sharing our love of family, food & travel! Chaos & All
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Updated: 1/3/2026
23 minutes Prep: 10 minutes Serves 12

Ingredients (6)

  • 1 pound Italian loaf (or French loaf)
  • ½ cup salted butter, softened
  • 4 cloves garlic, finely minced
  • 1 tablespoon minced fresh parsley
  • ¼ teaspoon sea salt
  • ½ cup freshly grated Parmesan cheese

Directions

  1. Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Slice bread in half lengthwise and place on a large baking sheet, cut-sides up.
  3. Mix butter, garlic, parsley, and salt together in a small bowl until well combined; spread evenly over bread.
  4. Bake in the preheated oven until slightly golden brown on the edges, 10 to 15 minutes.
  5. Remove bread from the oven and evenly distribute the Parmesan cheese between the 2 pieces; bake until cheese is melted, 3 to 5 minutes more.

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 10% 30%
Carbs 42% 40%
Fats 48% 30%
Positive Nutrients
Negative Nutrients