Marry Me Bruschetta

Directions

1. Combine tomatoes, basil, 2 tablespoons olive oil, 2 teaspoons kosher salt, and garlic in a bowl. Let tomato mixture sit for flavors to combine, at least 15 minutes.
2. Heat a large skillet over medium-high heat and add ⅓  cup olive oil. Add the sliced French bread to hot oil and toast until golden brown on one side, 2 to 3 minutes. Flip the slices and toast the other side, adding more oil if needed to achieve a golden, crispy texture, 2 to 3 minutes more.
3. Taste the tomato mixture and adjust seasoning as needed.
4. Spoon the tomato mixture onto the toasted bread slices; top with freshly grated Parmesan cheese. Drizzle balsamic vinegar over Parmesan layer.