Crepes with Nutella & Strawberries

@seattlehanddoc
Orthopedic Hand Surgeon & Skincare Exec by day, Private chef to 5 kids & 3 dogs by night. Sharing our love of family, food & travel! Chaos & All
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Updated: 5/31/2025
30 minutes Prep: 15 minutes Serves 6

Ingredients (9)

  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup lukewarm water
  • 4 large eggs
  • ¼ cup white sugar
  • pinch of salt
  • ¼ cup unsalted butter, melted
  • 1 cup sliced strawberries, or more to taste
  • ½ cup chocolate hazelnut spread (Nutella), or more to taste

Directions

  1. Combine flour, milk, water, eggs, sugar, and salt in a bowl; blend using a hand mixer until batter is smooth. Slowly drizzle melted butter into batter and mix to combine.
  2. Place a flat cast-iron skillet over medium heat. Scoop ¼ cup batter and pour onto hot skillet. Quickly move the skillet around in a circle to completely cover the surface. Cook until the batter is set, 1 to 2 minutes (crêpes cook quickly!). Flip crêpe using a rubber spatula; cook for a few seconds and remove crêpe from skillet and transfer to a plate (it only needs a few seconds on the other side).
  3. Repeat the cooking process with remaining batter.
  4. Spread Nutella down the center of each crêpe, top with strawberries, and wrap crêpe around the filling.
  5. Note: this recipe was adapted from the "Joy of Cooking" cookbook.

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 10% 30%
Carbs 44% 40%
Fats 46% 30%
Positive Nutrients
Negative Nutrients