Crepes with Nutella & Strawberries

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 5/31/2025
30 minutes Prep: 15 minutes Serves 6

Ingredients (9)

  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup lukewarm water
  • 4 large eggs
  • ¼ cup white sugar
  • pinch of salt
  • ¼ cup unsalted butter, melted
  • 1 cup sliced strawberries, or more to taste
  • ½ cup chocolate hazelnut spread (Nutella), or more to taste

Directions

  1. Combine flour, milk, water, eggs, sugar, and salt in a bowl; blend using a hand mixer until batter is smooth. Slowly drizzle melted butter into batter and mix to combine.
  2. Place a flat cast-iron skillet over medium heat. Scoop ¼ cup batter and pour onto hot skillet. Quickly move the skillet around in a circle to completely cover the surface. Cook until the batter is set, 1 to 2 minutes (crêpes cook quickly!). Flip crêpe using a rubber spatula; cook for a few seconds and remove crêpe from skillet and transfer to a plate (it only needs a few seconds on the other side).
  3. Repeat the cooking process with remaining batter.
  4. Spread Nutella down the center of each crêpe, top with strawberries, and wrap crêpe around the filling.
  5. Note: this recipe was adapted from the "Joy of Cooking" cookbook.

Nutrition

Per serving (6 servings)

397
Calories
10g
Protein
20g
Fat
44g
Carbs
Saturated Fat 13.8g
Sodium 180mg
Fiber 2g
Sugar 25g

Dietary Information

Vegan Vegetarian Dairy-Free Low Calorie Contains Soy Contains Sesame