Homemade Apple Sauce

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 6/9/2025
30 minutes Prep: 15 minutes Serves 8

Ingredients (4)

  • 9 apples - peeled, cored, and chopped
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Combine apples, water, sugar, and cinnamon in a 2-quart saucepan over medium heat.
  2. Bring mixture to a boil, reduce heat, and simmer until liquid reduces and desired consistency is reached, 10 to 15 minutes.
  3. If you want it smooth, remove the saucepan from heat and puree with an immersion blender.

Nutrition

Per serving (8 servings)

187
Calories
0g
Protein
0g
Fat
49g
Carbs
Saturated Fat 0g
Sodium 3mg
Fiber 4g
Sugar 43g

Dietary Information

Vegan Vegetarian Dairy-Free Low Calorie Contains Soy Contains Sesame