Caramelized Onion Egg Salad

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 6/12/2025
45 minutes Prep: 15 minutes Serves 8

Ingredients (6)

  • ¼ cup butter
  • 1 large onion, diced
  • salt to taste
  • 1 dozen hard boiled eggs, peeled
  • 1 heaping tablespoon mayonnaise
  • ½ teaspoon salt

Directions

  1. Heat butter in a skillet over medium-low heat; cook and stir onion until golden brown and caramelized, about 30 minutes. Season caramelized onion with salt.
  2. Shred hard-boiled eggs into a bowl using a grater.
  3. Combine eggs, caramelized onions, mayo, and ½ teaspoon salt in a bowl until evenly mixed.
  4. Eat immediately, warm is best! Eat on toast, in a sandwich, or as a side! The blend of sweet onions and creamy eggs makes it irresistible!

Nutrition

Per serving (8 servings)

195
Calories
10g
Protein
16g
Fat
3g
Carbs
Saturated Fat 6.3g
Sodium 329mg
Fiber 0g
Sugar 2g

Dietary Information

Vegan Vegetarian Dairy-Free Low Calorie Contains Soy Contains Sesame