Caramelized Onion Egg Salad
Ingredients (6)
- ¼ cup butter
- 1 large onion, diced
- salt to taste
- 1 dozen hard boiled eggs, peeled
- 1 heaping tablespoon mayonnaise
- ½ teaspoon salt
Directions
- Heat butter in a skillet over medium-low heat; cook and stir onion until golden brown and caramelized, about 30 minutes. Season caramelized onion with salt.
- Shred hard-boiled eggs into a bowl using a grater.
- Combine eggs, caramelized onions, mayo, and ½ teaspoon salt in a bowl until evenly mixed.
- Eat immediately, warm is best! Eat on toast, in a sandwich, or as a side! The blend of sweet onions and creamy eggs makes it irresistible!
Dietary Information
Nutrition Facts
Macro
Total
Goal
Protein
20%
30%
Carbs
7%
40%
Fats
73%
30%
Positive Nutrients
Protein
9.8g
Dietary Fiber
0.4g
Polyunsaturated Fat
2.4g
Monounsaturated Fat
5.2g
Vitamin D
65.4mcg
Iron
1mg
Vitamin B12
0.8mcg
Calcium
45.3mg
Vitamin B6
0.1mg
Magnesium
10.2mg
Vitamin C
1.8mg
Vitamin A
569.6mcg
Thiamin B1
0.1mg
Riboflavin
0.4mg
Negative Nutrients
Sugars
1.9g
Saturated Fat
6.3g
Sodium
329.2mg
Carbohydrates
3.2g
Total Fat
15.7g
Cholesterol
296.1mg