Sandwich Salad

@seattlehanddoc
Orthopedic Hand Surgeon & Skincare Exec by day, Private chef to 5 kids & 3 dogs by night. Sharing our love of family, food & travel! Chaos & All
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Updated: 6/24/2025
15 minutes Prep: 10 minutes Serves 1

Ingredients (9)

  • 4 thin slices cheese
  • 2 pieces bread
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped red onion
  • 2 leaves romaine lettuce, washed
  • 2 large slices tomato
  • 1 dill pickle, finely chopped
  • 5 to 8 rounds pickled jalapeno
  • 3 slices deli turkey meat

Directions

  1. Heat a small skillet over medium heat; add cheese slices and cook until melted, 1 to 2 minutes.
  2. Place bread face down into melted cheese and try to get as much of it to stick to the bread as possible on one side. Remove bread from skillet.
  3. Add mayonnaise, red onion, lettuce, tomato, pickle, jalapeno, and turkey to cheese side of bread.
  4. Close sandwich and then chop into cubes and throw into a bowl to eat with fork.

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 19% 30%
Carbs 20% 40%
Fats 61% 30%
Positive Nutrients
Negative Nutrients