Cabbage Steaks

Name: Cabbage Steaks
Prep time: 10 minutes
Cook time: 26 minutes
Total time: 36 minutes
Yield: 6 servings
Ingredients: Green Cabbage Head; Olive Oil; Salt

By @seattlehanddoc

Updated: 7/17/2025

36 minutes Prep: 10 minutes Serves 6

Ingredients (3)

1 head green cabbage
3 tablespoons olive oil
1 teaspoon salt

Directions

Preheat oven to 400 degrees F.
Cut cabbage into giant rounds about 1-inch thick.
Place the rounds on a baking sheet in a single layer.
Drizzle olive oil over the top of each round and sprinkle salt over the top.
Roast cabbage until crispy at the edges and tender in the center, 26 to 28 minutes.

Dietary Information

Dairy-Free

Lactose-Free

Gluten-Free

Egg-Free

Peanut-Free

Tree Nut-Free

Soy-Free

Fish-Free

Shellfish-Free

Nightshade-Free

Vegan

Vegetarian

Nutrition Facts

1 Serving

Macro Total Goal

Protein 7% 30%

Carbs 33% 40%

Fats 59% 30%

Positive Nutrients

Protein 1.9g

3.9% DV

Dietary Fiber 3.8g

13.5% DV

Polyunsaturated Fat 0.7g

3.3% DV

Monounsaturated Fat 5g

11.3% DV

Iron 0.8mg

4.2% DV

Calcium 60.8mg

4.7% DV

Vitamin B6 0.2mg

11% DV

Magnesium 18.2mg

4.3% DV

Vitamin C 55.3mg

61.5% DV

Vitamin A 148.2mcg

16.5% DV

Thiamin B1 0.1mg

7.7% DV

Riboflavin 0.1mg

4.7% DV

Negative Nutrients

Sugars 4.8g

9.7% DV

Saturated Fat 1g

4.9% DV

Sodium 414.9mg

18% DV

Carbohydrates 8.8g

3.2% DV

Total Fat 6.9g

8.8% DV

Cabbage Steaks

Ingredients (3)

Directions

Dietary Information

Nutrition Facts

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