Cabbage Steaks

@seattlehanddoc
Father of 5, Orthopedic Surgeon, Chief of Ortho Surgery Swedish Med Center, Board Director Proliance Surgeons, Orthopedic Specialists of Seattle
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Updated: 7/17/2025
36 minutes Prep: 10 minutes Serves 6

Ingredients (3)

  • 1 head green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut cabbage into giant rounds about 1-inch thick.
  3. Place the rounds on a baking sheet in a single layer.
  4. Drizzle olive oil over the top of each round and sprinkle salt over the top.
  5. Roast cabbage until crispy at the edges and tender in the center, 26 to 28 minutes.

Nutrition

Per serving (6 servings)

97
Calories
2g
Protein
7g
Fat
9g
Carbs
Saturated Fat 1g
Sodium 415mg
Fiber 4g
Sugar 5g

Dietary Information

Vegan Vegetarian Dairy-Free Low Calorie Contains Soy Contains Sesame