Green Goddess Dip
Ingredients (12)
- ½ cup fresh cilantro
- ½ cup fresh parsley
- ½ cup fresh basil
- ¼ cup fresh chives
- ¼ cup fresh mint
- ¼ cup fresh dill
- 1 small shallot, peeled
- 2 garlic cloves, peeled
- ½ cup creme fraiche or sour cream
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- salt and black pepper
Directions
- Process or blend cilantro, parsley, basil, chives, mint, dill, shallot, garlic, creme fraiche, lemon zest, lemon juice, and olive oil in a food process or blender; season with salt and pepper.
- Process or blend again until smooth.
- From “Shred Happens” cookbook.
Nutrition
Per serving (4 servings)
195
Calories
1g
Protein
18g
Fat
6g
Carbs
Saturated Fat
8.2g
Sodium
160mg
Fiber
1g
Sugar
2g
Trans Fat
0g
Cholesterol
26mg
Potassium
168mg
Vitamin A
218.5%
Vitamin C
25.1%
Vitamin K
135%
Calcium
3.4%
Iron
9.2%
Magnesium
4%