Lentil Soup with California Dates and Spinach
Ingredients (18)
- olive oil 1.00 tbsp
- yellow onion 0.75 cup diced
- carrots 0.50 cup diced
- celery 0.50 cup diced
- garlic 3.00 clove minced
- ground cumin 2.00 tsp
- ground coriander 2.00 tsp
- smoked paprika 1.00 tsp
- lentils 0.75 cup dry lentils rinsed
- canned diced tomatoes 1.00 can no-salt-added diced tomatoes 1 can (14.5-oz)
- vegetable broth 4.00 cup unsalted vegetable broth
- water 2.00 cup
- salt 1.00 tsp
- black pepper 0.50 tsp
- baby spinach 2.00 cup fresh baby spinach
- California dates 2.00 whole pitted
- finely chopped
- lemon juice 1.00 tbsp
Directions
Learn how to make this recipe at American Diabetes Association