Parmesan Crusted Chicken Sandwich

@seattlehanddoc
Orthopedic Hand Surgeon & Skincare Exec by day, Private chef to 5 kids & 3 dogs by night. Sharing our love of family, food & travel! Chaos & All
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Updated: 8/13/2025
40 minutes Prep: 20 minutes Serves 8

Ingredients (11)

  • 2 pounds thinly sliced chicken cutlets
  • kosher salt
  • 1 cup all-purpose flour
  • 4 large eggs, beaten
  • 2 cups panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 cup extra-virgin olive oil
  • 16 pieces bread, toasted
  • head of romaine lettuce, leaves separated
  • 4 large tomatoes, sliced

Directions

  1. Line a baking sheet with parchment paper.
  2. Season chicken cutlets all over with salt and place on prepared baking sheet.
  3. Place flour and beaten eggs into separate shallow dishes.
  4. Combine panko bread crumbs and Parmesan cheese in a third dish.
  5. Dip a chicken cutlet in flour, shake off excess, then dip in eggs. Shake off excess, then dip both sides in panko mixture and transfer to the prepared baking sheet. Repeat with remaining chicken.
  6. Melt butter in a large skillet over medium-high heat and add olive oil. Fry 2 to 4 cutlets at a time until bottoms are golden, about 3 minutes.
  7. Flip and fry until golden and crispy all over, about another 3 minutes. Transfer to a paper towel-lined plate; season immediately with salt.
  8. Place a Parmesan chicken cutlet on a slice of bread; top with lettuce, tomato, and another slice of bread to make a sandwich.

Dietary Information

Dairy-Free
Lactose-Free
Gluten-Free
Egg-Free
Peanut-Free
Tree Nut-Free
Soy-Free
Fish-Free
Shellfish-Free
Nightshade-Free
Vegan
Vegetarian

Nutrition Facts

1 Serving
Macro Total Goal
Protein 25% 30%
Carbs 28% 40%
Fats 47% 30%
Positive Nutrients
Negative Nutrients