Florida Starfruit (Carambola) and Basil Salad with Florida Roasted Sweet Red Pepper Vinaigrette

Ingredients (18)

• 8 to 10 ounces Florida leaf lettuces (assorted, if possible)
• 1 Florida starfruit (carambola), sliced
• 8 to 10 thin slices cured meat (such as Jamón Serrano, bresaola, prosciutto, salami)
• 8 to 10 thin slices firm cheese (such as Manchego, Romano, Beaufort, Parmesan)
• Several fresh basil sprigs, leaves and tender tops, hand-torn
• Sea salt and freshly ground black pepper, to taste
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• Florida Roasted Sweet Red Pepper Vinaigrette
• 1 red Florida sweet bell pepper
• 1 teaspoon Florida honey
• 1 tablespoon fresh Florida herbs (oregano, thyme, parsley), finely chopped
• 1 teaspoon Florida all-purpose seasoning blend
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 teaspoon fresh garlic, chopped
• 1/4 cup extra virgin olive oil
• Sea salt and freshly ground black pepper, to taste