Enchilada Casserole

Taste of Home
Serves: 8 Save

Ingredients (7)

  • 1 pound ground beef (90% lean)
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 6 flour tortillas (10 inch)
  • 2 cups fresh or frozen corn
  • 4 cups shredded cheddar cheese
  • Optional: Diced tomatoes, sliced jalapenos, and sour cream

Directions

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