Pickle Canoes

Serves: 4 Save

Ingredients (5)

  • 1 jar (32 ounces) large whole dill pickles
  • 1 cup sour cream chive and onion dip
  • 1/4 cup barbecue sauce
  • 1/3 cup crumbled cooked bacon
  • Coarsely ground pepper

Directions

Learn how to make this recipe at Taste of Home

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