One-Pot Mac and Cheese

Name: One-Pot Mac and Cheese
Yield: 10 servings
Ingredients: Whole Milk; Elbow Macaroni Pasta; Velveeta Cheese; Shredded Sharp Cheddar Cheese; Salt; Freshly Ground Black Pepper

Taste of Home

Serves: 10 Save

Ingredients (7)

3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

18%

30%

Carbs

46%

40%

Fats

35%

30%

Positive Nutrients

Protein

15.6g

31.3% DV

Dietary Fiber

1.5g

5.3% DV

Polyunsaturated Fat

0.6g

2.9% DV

Monounsaturated Fat

2.9g

6.6% DV

Vitamin D

49mcg

244.9% DV

Iron

1.6mg

8.8% DV

Vitamin B12

0.6mcg

26.4% DV

Calcium

319.9mg

24.6% DV

Vitamin B6

0.1mg

6.5% DV

Magnesium

38.9mg

9.3% DV

Folate/Folic Acid

99.3mcg

24.8% DV

Vitamin A

545.2mcg

60.6% DV

Thiamin B1

0.5mg

37.5% DV

Riboflavin

0.5mg

35.6% DV

Negative Nutrients

Sugars

6.6g

13.1% DV

Saturated Fat

7.6g

38.1% DV

Sodium

473.3mg

20.6% DV

Carbohydrates

39.9g

14.5% DV

Total Fat

13.5g

17.3% DV

Cholesterol

40mg

13.3% DV

One-Pot Mac and Cheese

Ingredients (7)

Directions

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