Skillet Nachos

Ingredients (10)

• 1 pound ground beef
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup fresh or frozen corn, thawed
• 3/4 cup uncooked instant rice
• 1/2 cup water
• 1 envelope taco seasoning
• 1/2 teaspoon salt
• 1 cup shredded Colby-Monterey Jack cheese
• 1 package (16 ounces) tortilla chips
• Optional toppings: Sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges