Rhubarb Beef

Ingredients (14)

• 2 to 2-1/2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons butter
• 2 large onions, chopped
• 1 teaspoon saffron
• 1 can (10-1/2 ounces) beef broth
• 1 cup water
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1-1/2 teaspoons dried mint
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 to 3 cups sliced fresh or frozen rhubarb
• Hot cooked rice
• Fresh mint leaves, torn