Cranberry Beef Brisket
Ingredients (6)
- 2 tablespoons canola oil
- 1 fresh beef brisket (4 to 5 pounds)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup beef broth
- 1/2 cup red wine or additional beef broth
- 1 envelope onion soup mix
Directions
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