Easy White Chicken Chili

Ingredients (10)

• 1 tablespoon vegetable oil
• 1 pound lean ground chicken
• 1 medium onion, chopped
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro