Green Beans with Bacon

Name: Green Beans with Bacon
Yield: 8 servings
Ingredients: Bacon Strip; Chopped Onion; Salt; Freshly Ground Black Pepper

Taste of Home

Serves: 8 Save

Ingredients (5)

8 cups fresh green beans, trimmed
4 bacon strips, chopped
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

40%

Fats

80%

30%

Positive Nutrients

Protein

4.1% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

0.8g

3.7% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

2.2mcg

11.2% DV

Iron

0.1mg

0.4% DV

Vitamin B12

0.1mcg

2.9% DV

Calcium

3.3mg

0.3% DV

Vitamin B6

0mg

2.9% DV

Magnesium

2.9mg

0.7% DV

Vitamin C

0.7mg

0.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

5.6mcg

0.6% DV

Thiamin B1

0mg

3.6% DV

Riboflavin

0mg

1.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.5g

0.9% DV

Saturated Fat

1.8g

8.9% DV

Sodium

178.2mg

7.7% DV

Carbohydrates

0.3% DV

Total Fat

5.2g

6.7% DV

Cholesterol

9.2mg

3.1% DV

Green Beans with Bacon

Ingredients (5)

Directions

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