Potluck Mac and Cheese

Taste of Home
Serves: 16 Save

Ingredients (8)

  • 3 cups uncooked elbow macaroni
  • 1 package (16 ounces) Velveeta, cubed
  • 2 cups shredded Mexican cheese blend
  • 2 cups cheddar cheese
  • 1-3/4 cups whole milk
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup butter, melted
  • 3 large eggs, lightly beaten

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!