Skillet Rolls

Ingredients (11)

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm buttermilk (110° to 115°)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg, room temperature
• 4 to 4-1/2 cups all-purpose flour
• 1 tablespoon cornmeal
• 1 tablespoon butter, melted