Spinach Pesto

Ingredients (11)

• 2 cups fresh baby spinach
• 2 cups loosely packed basil leaves
• 1 cup grated Romano cheese
• 2 tablespoons fresh oregano
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts, toasted
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 1 cup olive oil
• Hot cooked pasta